Italian Gold
$22.00
This version of Upper Bench’s Gold is flavoured with the aromatic flavours of an Italian kitchen with a blend of sun-dried tomatoes, onion and garlic.
At Upper Bench Winery & Creamery we hand-craft several washed-rind cheeses. This beauty we call our Italian Gold is a stunner. With pale hay interior this semi-soft cheese has a firm supple, satiny texture with a bold tangy flavour. Our Italian version of Upper Bench’s Gold is flavoured with the aromatic flavours of an Italian kitchen with a blend of sun-dried tomatoes, onion and garlic.
We hand-craft all of our award winning cheese here at Upper Bench, using 100% Canadian pasteurized milk.
Our Upper Bench Italian Gold is made in ten inch rounds weighing in at a little over two kilograms, which we then slice into wedges.
Please note: We care about you receiving your cheese in the best possible condition, so we limit shipping days to Mondays, Tuesdays and Wednesdays.
Additional information
| Weight | 220 g |
|---|---|
| Dimensions | 12.7 × 12.7 × 7.6 cm |
| Ingredients | 100% canadian cow milk (pasteurized), bacterial culture, salt, calcium chloride, rennet, and Italian herbs. |
| Milk Fat | 29% |
| Moisture | 44% |
| Aging | 6 Weeks |
| Pairing Suggestions | Try our Upper Bench Italian Gold cheese with our Upper Bench Pinot Blanc, our Upper Bench Zweigelt, our Upper Bench Pinot Noir |
