French Gold
$18.00
This version of Upper Bench’s Gold will take you to Provence with its blend of French herbs: basil, rosemary, oregano, thyme, lavender, fennel, and tarragon.
This version of Upper Bench’s Gold will take you to Provence with its blend of French herbs: basil, rosemary, oregano, thyme, lavender, fennel, and tarragon. Please note: Shipping days are Mondays, Tuesdays and Wednesdays (depending on delivery address).
Additional information
| Weight | 220 g |
|---|---|
| Dimensions | 12.7 × 12.7 × 7.6 cm |
| Ingredients | 100% canadian cow milk (pasteurized), bacterial culture, salt, calcium chloride, rennet, and fine herbs. |
| Milk Fat | 29% |
| Moisture | 44% |
| Aging | 6 Weeks |
| Pairing Suggestions | Upper Bench's Riesling, Pinot Blanc and Viognier |
Cheesemaker's Notes
At the hooping stage, our Gold is sprinkled with blend of Herbes de Provence: fennel, lavender, tarragon, rosemary, oregano and basil.