Showing 1–12 of 22 results
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“Grey Baby…is so creamy, silky and earthy that it brings to mind pigs foraging for truffles in the fall.” – Anya Levykh, EAT Magazine
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This velvety semi-soft, surface ripened blue with veining through out is a bold, full-flavoured cheese with delightful hints of apple and pear.
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This, our signature cheeese, is a semi-soft surface ripened, washed-rind cheese that only gets better with age. When young, it has a smooth rich and creamy texture with a subtle buttery flavour, which gets bolder with age.
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“It's lovely, not rubbery or generic tasting but has a wonderful buttery texture and the cheese clings to your palate with good length.” ~ Daenna Van Mulligen, Wine Diva
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Okanagan Sun
$10.00 Buy Now -
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Riesling 2016
$23.00 Buy Now“Dry, tart and refreshing. If you’re a fan of the bracing Australian way with riesling, as am I, then this is your kind of juice. Bright lime and lemon characters mix with crisp, slightly underripe peach (did I say bracing?) and a stone-dust quality more in line with the Mosel. Great for raw oysters or simply cooked shellfish or as an aperitif.”
91 Points – Beppi Crosariol, Globe and Mail
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Zweigelt 2015
$26.00 Buy Now -
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Chardonnay 2015
$26.00 Sold Out WinesLieutenant Governor’s Award for Excellence in BC Wine
91 Points – John Schreiner
Silver Medal Winner – 2017 Cascadia Wine Competition
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2015 Cabernet Merlot
$20.00 Buy Now
