Showing 1–12 of 21 results

  • Grey Baby

    $9.00 Buy Now

    “Grey Baby…is so creamy, silky and earthy that it brings to mind pigs foraging for truffles in the fall.” – Anya Levykh, EAT Magazine

  • King Cole

    $14.00 Buy Now

    This velvety semi-soft, surface ripened blue with veining through out is a bold, full-flavoured cheese with delightful hints of apple and pear.

  • Gold

    $12.00 Buy Now

    This, our signature cheeese, is a semi-soft surface ripened, washed-rind cheese that only gets better with age. When young, it has a smooth rich and creamy texture with a subtle buttery flavour, which gets bolder with age.

  • U&Brie

    $9.00 Buy Now

    “It’s lovely, not rubbery or generic tasting but has a wonderful buttery texture and the cheese clings to your palate with good length.” ~ Daenna Van Mulligen, Wine Diva

  • Okanagan Sun

    $10.00 Buy Now

  • 2014 Yard Wine

    $30.50 Buy Now


  • Upper Bench French Gold Cheese

    French Gold

    $13.00 Buy Now

    This version of Upper Bench’s Gold will take you to Provence with its blend of French herbs: basil, rosemary, oregano, thyme, lavender, fennel, and tarragon.

  • Upper Bench Italian Gold Semi-Soft Cheese

    Italian Gold

    $13.00 Sold Out Wines

    This version of Upper Bench’s Gold is flavoured with the aromatic flavours of an Italian kitchen with a blend of sun-dried tomatoes, onion and garlic.

  • Riesling 2016

    $23.00 Buy Now

    “Dry, tart and refreshing. If you’re a fan of the bracing Australian way with riesling, as am I, then this is your kind of juice. Bright lime and lemon characters mix with crisp, slightly underripe peach (did I say bracing?) and a stone-dust quality more in line with the Mosel. Great for raw oysters or simply cooked shellfish or as an aperitif.”

    91 Points – Beppi Crosariol, Globe and Mail

  • Zweigelt 2015

    $26.00 Buy Now

  • Pinot Blanc 2016

    $19.00 Sold Out Wines

    Gold Medal Winner – 2017 Cascadia Wine Competition

  • Upper Bench Merlot 2014

    $30.50 Buy Now