This version of Upper Bench’s Gold will take you to Provence with its blend of French herbs: basil, rosemary, oregano, thyme, lavender, fennel, and tarragon.
This, our signature cheeese, is a semi-soft surface ripened, washed-rind cheese that only gets better with age. When young, it has a smooth rich and creamy texture with a subtle buttery flavour, which gets bolder with age.
“It’s lovely, not rubbery or generic tasting but has a wonderful buttery texture and the cheese clings to your palate with good length.” ~ Daenna Van Mulligen, Wine Diva
“Grey Baby…is so creamy, silky and earthy that it brings to mind pigs foraging for truffles in the fall.” – Anya Levykh, EAT Magazine
This velvety semi-soft, surface ripened blue with veining through out is a bold, full-flavoured cheese with delightful hints of apple and pear.
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