Out of stock
This is the newest addition to the Upper Bench cheese lineup. Named after Shana’s mother, Belle Marie is a lactic acid cheese and is ready in only 10 days. It is a labour of love, as the delicate curd is carefully placed spoonful-by-spoonful into the molds. It is pillowy and fluffy in texture with a tangy, sharp flavour. It has a layer of black ash under a white bloomy rind, which makes it visually stunning.
|Dimensions||7 × 7 × 8 cm|
100% Canadian cow milk (pasteurized), bacterial culture, salt, calcium chloride, rennet.
1 to 2 weeks
Try our Belle Marie with Upper Bench Riesling, Pinot Blanc, Viognier or Carte Blanche!