French Gold

$16.00

This version of Upper Bench’s Gold will take you to Provence with its blend of French herbs: basil, rosemary, oregano, thyme, lavender, fennel, and tarragon.

Tasting Notes

This version of Upper Bench’s Gold will take you to Provence with its blend of French herbs: basil, rosemary, oregano, thyme, lavender, fennel, and tarragon.  Please note:  Shipping days are Mondays, Tuesdays and Wednesdays (depending on delivery address).

Additional information

Ingredients

100% canadian cow milk (pasteurized), bacterial culture, salt, calcium chloride, rennet, and fine herbs.

Milk Fat

29%

Moisture

44%

Aging

6 Weeks

Pairing Suggestions

Upper Bench's Riesling, Pinot Blanc and Viognier

Cheesemaker's Notes

At the hooping stage, our Gold is sprinkled with blend of Herbes de Provence: fennel, lavender, tarragon, rosemary, oregano and basil.