Double Cream Brie

Name: Double Cream Brie
SKU: Double Cream Brie
Price: 12.00 CAD
Availability: InStock

$12.00

“It’s lovely, not rubbery or generic tasting but has a wonderful buttery texture and the cheese clings to your palate with good length.” ~ Daenna Van Mulligen, Wine Diva

First payment: June 7, 2020

SKU: Double Cream Brie Category: Cheese Tags: brie, cheese, upper bench

Tasting Notes

Double Cream Brie is made in both ten inch and three inch wheels. We cut the curd fairly large and then delicately place it in molds. We then dry salt them and move them to their aging room until they are covered in a fine white bloomy rind. Our buttery Brie’s texture becomes creamier as it ripens. Please note: Shipping days are Mondays, Tuesdays and Wednesdays (depending on delivery address).

Additional information

Weight	170-180 g
Dimensions	12.7 × 12.7 × 7.6 cm
Ingredients	100% canadian cow milk (pasteurized), bacterial culture, salt, calcium chloride, and rennet.
Milk Fat	38%
Moisture	39%
Aging	4 Weeks
Pairing Suggestions	Upper Bench Rosé

Cheesemaker's Notes

What can we say about this beautiful white fuzzy round of creamy buttery goodness! We cut the curd of our U&Brie a little larger and gently fill the 10” hoops to produce a soft, smooth texture. They are then dry salted and moved to their aging room where they are flipped twice a week until the white mould has completely covered the cheese and we can smell the sweet mushroomy aroma. Our U&Brie is a classic French-style cheese, but with our own special Upper Bench touch!