Award-winning wine is grown in the vineyard. Upper Bench’s hand-tended vines are meticulously farmed without the use of synthetic herbicides, fungicides, and pesticides. Known for producing big, bold reds and crisp dry whites that reflect the vintage and soil from the vineyard, Upper Bench’s grapes are sourced from 9.5-acres of Estate Vineyard and select growers situated within the Naramata Bench sub-geographical indicator.
Hand-tended. Meticulously made. Award-winning. Minimalist Wines.
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