Upper Bench Hand Made Cheeses

Showing all 9 results

  • Double Cream Brie

    $11.00 Buy Now

    “It’s lovely, not rubbery or generic tasting but has a wonderful buttery texture and the cheese clings to your palate with good length.” ~ Daenna Van Mulligen, Wine Diva

  • King Cole- Small

    $16.00 Buy Now

    This velvety semi-soft, surface ripened blue with veining through out is a bold, full-flavoured cheese with delightful hints of apple and pear.

  • Grey Baby

    $13.00 Buy Now

    “Grey Baby…is so creamy, silky and earthy that it brings to mind pigs foraging for truffles in the fall.” – Anya Levykh, EAT Magazine

  • Gold

    $16.00 Buy Now

    This, our signature cheeese, is a semi-soft surface ripened, washed-rind cheese that only gets better with age. When young, it has a smooth rich and creamy texture with a subtle buttery flavour, which gets bolder with age.

  • Okanagan Sun

    $11.50 Buy Now
  • Pepper Puck

    $15.00 Sold Out
  • Moody Cow

    $14.00 Buy Now
  • Upper Bench French Gold Cheese

    French Gold

    $14.00 Sold Out

    This version of Upper Bench’s Gold will take you to Provence with its blend of French herbs: basil, rosemary, oregano, thyme, lavender, fennel, and tarragon.

  • Belle Marie

    $10.50 Sold Out