Harvest News

by | Sep 29, 2015

[x_section style=”margin: 0px 0px 0px 0px; padding: 0px 0px 0px 0px; “][x_row inner_container=”false” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 15px 0px 0px 0px; “][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://www.upperbench.ca/wp-content/uploads/2015/09/0b6bf278-d719-447e-b49f-f87ee40c5460.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][x_image type=”thumbnail” src=”https://www.upperbench.ca/wp-content/uploads/2015/09/a873741e-56a7-4e02-a076-9a69bd95c4f8.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/x_column][x_column bg_color=”” type=”2/3″ style=”padding: 0px 0px 0px 0px; “][x_text]

A Passion for Flavour….

Tailgate 2015

A good time was had by all at this year’s Tailgate Party, which was held at Red Rooster winery September 12. The theme this year was Naramata Country Carnival; we all came with our boots and hats. The line ups were short and the food was plentiful, there was even a pig.
Tickets sell out fast, watch for details for next year’s event through our Newsletter and the Naramata Bench Wineries Association.[/x_text][/x_column][/x_row][/x_section][x_section style=”margin: 0px 0px 0px 0px; padding: 0px 0px 0px 0px; “][x_row inner_container=”false” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 15px 0px 0px 0px; “][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://www.upperbench.ca/wp-content/uploads/2015/09/71fd7605-6ed8-470c-95c3-456829218bad.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/x_column][x_column bg_color=”” type=”2/3″ style=”padding: 0px 0px 0px 0px; “][x_text]

Pinot Noir Celebration 2015

Here is the lovely Shana pouring our new 2013 Pinot Noir at this year’s Pinot Noir Celebration. The sold out event was held at Linden Gardens and was a big hit! Guest speaker Steven Spurrier was inspiring to hear, speaking about #Okanagan BC Wines.
Picture provided by CK Stenberg Visuals[/x_text][/x_column][/x_row][/x_section][x_section style=”margin: 0px 0px 0px 0px; padding: 0px 0px 0px 0px; “][x_row inner_container=”false” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 15px 0px 0px 0px; “][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://www.upperbench.ca/wp-content/uploads/2015/09/89acea0a-fdf5-41f7-8b58-c6ab15a2c56f.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/x_column][x_column bg_color=”” type=”2/3″ style=”padding: 0px 0px 0px 0px; “][x_text]

EXCITING NEWS

Exciting news….we received our Gold Medal in the mail this week which we won at the National Wine Awards for our 2013 Riesling! This is our third gold medal to date for this tasty vintage.

To order give us a call 250-770-1733 or Click here to order online. [/x_text][/x_column][/x_row][/x_section][x_section style=”margin: 0px 0px 0px 0px; padding: 0px 0px 0px 0px; “][x_row inner_container=”false” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 15px 0px 0px 0px; “][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://www.upperbench.ca/wp-content/uploads/2015/09/353bea8e-69b4-4170-84b5-1c79a4067b1c.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/x_column][x_column bg_color=”” type=”2/3″ style=”padding: 0px 0px 0px 0px; “][x_text]

HARVEST IN FULL SWING!

Grapes are coming in and the juice is flowing into tanks and barrels. It’s an exciting and busy time of year. We are thankful for the sunny days and cool Okanagan nights.

Follow us on Facebook to keep up to date with #Harvest 2015 and new releases.[/x_text][/x_column][/x_row][/x_section][x_section style=”margin: 0px 0px 0px 0px; padding: 0px 0px 0px 0px; “][x_row inner_container=”false” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 15px 0px 0px 0px; “][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://www.upperbench.ca/wp-content/uploads/2015/09/ef01163d-4e10-4888-b81d-4551d5d13499.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/x_column][x_column bg_color=”” type=”2/3″ style=”padding: 0px 0px 0px 0px; “][x_text]

Grey Baby was chosen by the Chefs

We are so proud that our Grey Baby was chosen by the Chefs at Provence Marinaside to participate in this years Chef Meets BC Grape. Their lamb slider paired perfectly with our soon to be sold out Estate Merlot. (“Estate” meaning, grapes grown on our 7.2 acre home vineyard).

Remember you can order wine & cheese online anytime! [/x_text][/x_column][/x_row][/x_section][x_section style=”margin: 0px 0px 0px 0px; padding: 0px 0px 0px 0px; “][x_row inner_container=”false” marginless_columns=”false” bg_color=”” style=”margin: 0px auto 0px auto; padding: 15px 0px 0px 0px; “][x_column bg_color=”” type=”1/3″ style=”padding: 0px 0px 0px 0px; “][x_image type=”thumbnail” src=”https://www.upperbench.ca/wp-content/uploads/2015/09/271edc50-596b-4d65-945c-c87db3f21210.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/x_column][x_column bg_color=”” type=”2/3″ style=”padding: 0px 0px 0px 0px; “][x_text]

The Curds and Corks Club

Our Curds and Corks Club shipment has just gone out for this quarter. Lucky Club members received our Gold winning Riesling, Chardonnay and the new 2013 Pinot Noir. A special treat in this shipment was our signature Gold cheese with a Blackberry Porter washed rind. The Porter is from Cannery Brewing here in Penticton.

We have an extra special surprise for our December shipment: two specialty cheeses instead of one! They are a Black Pepper Gold and a Red Wine infused King Cole.

Don’t miss out on the next shipment, it’s a party in a box!

Click here to sign up today.[/x_text][/x_column][/x_row][/x_section]

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